1. Source of sushi dragon baot:
In ancient times, affected by the "rice culture" in Southeast Asia, a kind of food that had stained salted fish and rice was mixed together, and this kind of food that produced acetate was introduced into Japan and developed rapidly in Japan. The genre, and the name that was well known after changes-sushi. Until modern times, sushi has almost become the most well -known Japanese cuisine. People later made sushi dragon baots for convenience. The use of sushi dragon baots has continued to this day.
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